Hourly Kitchen Supervisor at Scout's in Franklin

About the role

Responsible for supervising kitchen operations, ensuring food quality and safety, and managing staff.

Responsibilities

• Supervise kitchen staff to ensure efficient operation and adherence to health codes.
• Ensure all food items are prepared and served in accordance with recipes and standards.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues promptly.
• Train new employees and provide ongoing training to existing staff.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a similar role.
• Valid driver’s license and reliable transportation.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and procedures.
• Proficiency in Microsoft Office Suite.

Skills

• Leadership and supervision skills.
• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on restaurant needs.

Resources

For more information about the company and the position, visit Amarshall Hospitality.