Front of House Restaurant Manager at Puckett's in Nashville

About the role

Responsible for managing the front-of-house operations at Puckett's in Nashville, including greeting customers, managing staff, and ensuring a high level of customer satisfaction.

Responsibilities

• Greet and seat customers promptly
• Manage and train staff
• Ensure cleanliness and organization of dining areas
• Handle customer complaints and inquiries
• Contribute to the overall success of the restaurant

Requirements

• Minimum 2 years of experience in restaurant management
• Proven ability to manage staff effectively
• Excellent customer service skills
• Ability to work flexible hours including weekends and holidays

Qualifications

• High school diploma or equivalent
• Valid driver’s license
• Knowledge of food service operations

Skills

• Strong leadership and interpersonal skills
• Effective problem-solving abilities
• Proficient in Microsoft Office

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

$18.00 per hour

Schedule

Variable schedule based on restaurant needs

Resources

For more information about the position, visit the resources page.