Forestry Camp Line Cook

About the role

Burial Beer Co. is looking for a reliable and dedicated Line Cook to join our team at our Forestry Camp Taproom location. You will be part of a cohesive team operating in a full-service kitchen preparing approachable American dishes.

Responsibilities

• Prep food for service
• Aid in development of new menu options based on seasonal change
• Monitor and record inventory and communicate with manager
• Communicate any food changes to FOH staff
• Communicates maintenance needs of kitchen equipment
• Minimize food and supplies waste where possible
• Observe and follow directives for portion control and quality
• Maintain up to date knowledge of recipes, procedures and plating for all menu items and execute as directed and trained
• Ensures assigned area of responsibility is well stocked, clean and organized
• Maintains high standards of cleanliness, safety and food safety throughout the kitchen, food prep areas and all food storage areas
• Closing dish area operations on low volume nights
• Execute opening and closing responsibilities

Qualifications

• At least 1 year cooking experience
• Strong organization and active listening skills
• Exceptional time management skills
• Ability to work as part of a team
• Willingness to work nights and weekends
• Must be at least 21 years of age

Requirements

• Ability to stand, walk, and bend for extended periods of time
• Ability to lift and carry up to 50 lbs regularly
• Ability to bend, stoop, kneel, crouch, and reach overhead frequently
• Ability to work in hot, cold, and humid environments (kitchen line, walk-in cooler, freezer)
• Manual dexterity to handle small tools and detailed prep tasks
• Ability to move quickly and safely in a fast-paced, high-volume environment