Foodservice Lead

About the role

This position involves serving as the designated Person In Charge (PIC) for foodservice operations, ensuring smooth daily functions, supervising staff, and maintaining compliance with food safety regulations.

Responsibilities

• Act as PIC during assigned shifts, opening and closing departments, and managing schedules to cover staffing needs.
• Coordinate staff activities to promote teamwork, open communication, and process improvements.
• Monitor food safety by taking temperature readings, ensuring recipe and portion compliance, and addressing alerts or alarms.
• Oversee food service standards, including tray assembly, customer service, sanitation, and portion control.
• Update communication boards, handle maintenance requests, and supervise cleaning tasks.
• Mentor and train staff, ensuring completion of tasks and adherence to policies.
• Read and interpret patient meal tickets, verify identifiers, labels, and ingredients.

Qualifications

High School Diploma or equivalent preferred.

Skills

• Leadership
• Communication
• Organizational skills
• Ability to work independently and in a team environment

Schedule

Requires availability for rotating weekends and holidays, with eligibility for shift differentials.

Benefits

• Healthcare coverage
• Emphasis on safety, excellence, learning, and innovation within a collaborative environment