Foodservice Lead

About the role

This position involves acting as the designated PIC (Person In Charge), overseeing daily foodservice operations, and ensuring compliance with food safety standards. The role emphasizes teamwork, safety, and continuous improvement within a diverse, inclusive environment.

Responsibilities

• Lead shifts by opening, closing, and managing staff coverage; monitor alerts and alarms; ensure recipe and tray standards; and handle cash and temperature monitoring.
• Supervise staff activities, provide mentorship, and assist with training; promote team communication and process improvements.
• Ensure sanitation, portion control, and customer service standards are met; update communication boards; and address maintenance requests.
• Read and interpret patient meal tickets, verify patient identifiers, and confirm meal accuracy.

Qualifications

• High School Diploma or equivalent preferred.
• Ability to work in a clinical environment, follow policies, and perform routine foodservice duties.
• Leadership skills, attention to detail, and effective communication are essential.

Benefits

• Opportunities for bonuses
• Shift differentials

Schedule

• Flexible scheduling including weekends and holidays