Foodservice Lead

About the role

This role involves acting as the designated Person In Charge (PIC) to oversee daily foodservice operations in a clinical setting. The position emphasizes a collaborative environment focused on excellence, safety, learning, and innovation, with a commitment to diversity and inclusion.

Responsibilities

• Opening and closing the department
• Managing staff schedules
• Ensuring food safety and quality standards
• Maintaining compliance with food code regulations
• Leading team efforts
• Monitoring sanitation
• Assisting with training
• Handling inventory and communication updates
• Reading patient meal tickets
• Ensuring recipe and portion accuracy
• Addressing equipment maintenance requests

Requirements

Self-direction, leadership, and strong communication skills.

Qualifications

High school diploma or GED (preferred).

Skills

Leadership, communication, self-direction.

Benefits

• Opportunities for bonuses
• Shift differentials

Schedule

Rotating weekends and holidays.