Food-To-Go Cashier Server

About the role

We are seeking energetic and organized individuals who can thrive in a dynamic, fast-paced environment. As a Food To Go Server, you will play a crucial role in ensuring that our guests have a positive and efficient dining experience.

Responsibilities

• Taking, placing, packaging, labeling, bagging, and receiving guests' orders
• Processing payments for food and beverages
• Entering orders and delivering food and beverages to guests
• Participating in off-premise dining activities

Requirements

• Previous experience is preferred but not required - training provided
• At least 18 years old
• Background check required for cash handling positions
• Certification in Luby's Cashiering System
• Good organizational skills
• Experience with POS systems is a plus
• Willingness to work flexible schedules and varying hours
• Able to lift, push, pull, or carry up to 25 pounds
• Able to stand for extended periods and walk for long distances
• Excellent customer service skills
• Team player mentality

Qualifications

While previous experience is preferred, we will provide comprehensive training. You should be comfortable working in a diverse and fast-paced setting, capable of handling multiple tasks simultaneously, and eager to contribute to our mission of providing memorable dining experiences.

Skills

• Customer service skills
• Organizational abilities
• Point of Sale (POS) system proficiency
• Flexibility with work schedules

Benefits

• 401(k) plan
• Half-price meals
• Optional dental and vision plans
• Optional medical insurance
• Paid vacation
• Flexible scheduling options
• Opportunities for advancement within the company
• Competitive wages
• Bi-weekly payday

Pay

Compensation details are competitive and tailored to individual performance and qualifications.

Schedule

Shifts vary based on restaurant needs, offering flexibility in your work schedule.