Food-To-Go Cashier Server

About the role

We are seeking energetic and organized individuals who can thrive in a dynamic, fast-paced environment. As a Food To Go Server, you will play a crucial role in enhancing the dining experience for our guests through efficient order processing, packaging, and delivery.

Responsibilities

• Taking, placing, packaging, labeling, and bagging guest orders
• Receiving and ringing guest orders
• Entering orders and delivering food and beverages
• Processing payments
• Participating in off-premise dining activities

Requirements

• Previous experience is preferred but not required - training provided
• At least 18 years of age
• Background check required for cash handling positions
• Pass Luby's Cashier Certification criteria
• Good organizational skills
• Experience with a Point of Sale (POS) system is a plus
• Open to various work schedules and hours
• Able to lift, push, pull, or carry up to 25 pounds
• Able to stand for extended periods and walk for long distances
• Excellent customer service skills
• Team player mentality

Qualifications

While previous experience is preferred, we will provide comprehensive training for those new to the role. Our team focuses on fostering an inclusive and supportive environment where every member can grow and contribute to our mission of providing memorable dining experiences.

Skills

• Customer service orientation
• Organizational skills
• Point of Sale (POS) system proficiency
• Flexibility with work schedules

Benefits

• 401(k) plan
• Half-price meals
• Optional dental and vision plans
• Optional medical insurance
• Paid vacation
• Flexible scheduling options
• Opportunities for advancement within the company
• Competitive wages
• Bi-weekly payday

Pay

Competitive wages are offered based on qualifications and experience.

Schedule

Variety of work schedules and hours available to accommodate your needs.