Food-To-Go Cashier Server

About the role

We are seeking energetic and organized individuals who can thrive in a dynamic, fast-paced environment. The ideal candidate should have strong multitasking and organizational skills, along with a passion for customer service.

Responsibilities

• Taking, placing, packaging, labeling, bagging, and receiving guests' orders
• Processing payments for food and beverages
• Entering orders and delivering food and beverages to guests
• Participating in off-premise dining activities

Requirements

• Previous experience is preferred but not required - training provided
• At least 18 years of age
• Background check required before starting any cash handling position
• Pass Luby's Cashier Certification criteria
• Good organizational skills
• Experience with a Point of Sale (POS) system is a plus
• Open to various work schedules and hours based on restaurant needs
• Able to lift, push, pull, or carry up to 25 pounds
• Able to stand for extended periods and walk for long durations
• Excellent customer service skills
• Team player mentality

Qualifications

Must be able to perform the essential functions of the job with or without reasonable accommodation.

Skills

• Customer service skills
• Organizational skills
• Point of Sale (POS) system proficiency

Benefits

• 401(k)
• Half-price meals
• Optional dental plan
• Optional vision plan
• Optional medical insurance plan with life and AD&D insurance
• Paid vacation
• Flexible schedules
• Advancement opportunities
• Competitive wages
• Bi-weekly payday

Pay

Competitive wages based on experience and qualifications.

Schedule

Variety of work schedules and hours based on restaurant needs.