Food Services Assistant II, High Point Medical Center

About the role

This position involves assisting with food preparation, transporting goods, preparing trays, sanitizing equipment, delivering meals, and performing other duties as assigned.

Responsibilities

• Aids in food preparation including cold food production, baking, and grill relief.
• Transports items between storage and kitchen, and from kitchen to retail and service equipment.
• Prepares trays for patients and retail customers.
• Cleans and sanitizes kitchen equipment, utensils, and work areas.
• Enters patient diet orders and meal/snack orders into the computer system.
• Assists patients with menu choices to meet their dietary restrictions.
• Organizes and delivers nourishment supplies to units as ordered.
• Operates the cash register to accept customer payments and balance receipts daily.
• Resolves concerns and complaints from customers or refers to supervisor as necessary.
• Performs other duties as assigned by management.

Requirements

Essential functions of this position with or without reasonable accommodation.

Qualifications

• High School Diploma or GED.
• Program of Study in Food Service preferred.
• Ability to read and follow written and oral instructions.
• General knowledge of cleaning methods, food service equipment, and food preparation and service.
• Ability to perform moderately heavy physical labor.
• Strong customer service and communication skills.
• Basic math/cash handling skills to add, subtract, and make change.
• Basic computer skills; ability to learn new computer software programs.
• Ability to multi-task and problem solve to meet the needs of the customer.

Skills

• Ability to read and follow written and oral instructions.
• General knowledge of cleaning methods, food service equipment, and food preparation and service.
• Ability to perform moderately heavy physical labor.
• Strong customer service and communication skills.
• Basic math/cash handling skills to add, subtract, and make change.
• Basic computer skills; ability to learn new computer software programs.
• Ability to multi-task and problem solve to meet the needs of the customer.

Benefits

Benefits include paid time off, health and welfare benefits, flexible spending accounts, family benefits, defined contribution retirement plans, and more. For details, refer to the Benefits and More section.

Pay

The pay range for this position is $18.85 - $28.30 per hour, based on qualifications, skills, relevant experience, and/or training.

Schedule

The schedule is 20 hours per week, typically 4pm to 8:30 pm, with some evenings, weekends, and holidays.