FOOD SERVICE WORKER (MOBILE FOOD TRUCK) PART TIME W/ BENEFITS

About the Role

This is a part-time position preparing and selling a variety of cook-to-order food items on a mobile food truck at prescribed Navy Exchange locations.

Responsibilities

• Prepares and sells hot and cold food and beverage items such as frankfurters, cheeseburgers, quesadillas, BBQ sandwiches, French fries, etc., using a grill, microwave oven, and/or deep fryer on a mobile food truck.
• Takes orders, serves customers, and ensures standard prices and portions are applied with a clearly visible price list/menu board.
• Operates a cash register and follows all Navy Exchange cash-handling policies and procedures.
• Loads the food service truck with food and beverages and drives to various locations according to an established schedule and route on and off installation.
• Ensures prescribed routes are followed and scheduled stops are made on time.
• May prepare cold sandwiches, slice meats and cheese, and wrap sandwiches using an automatic wrapper.
• Prepares requisitions for supplies, equipment, and daily resale/consumable items; maintains adequate stock and neat displays.
• Maintains inventory and operation records and prepares required reports.
• Adheres to Navy Exchange customer service standards, including maintaining a neat appearance and wearing a uniform/name tag.
• Provides prompt, friendly service, suggests substitutes when items are unavailable, and presents food attractively.
• Furnishes customers with register receipts and thanks them for their patronage.
• Performs other related duties as assigned.

Requirements

• Must possess a valid driver’s license or a valid commercial driver’s license (CDL).
• Must possess the knowledge and skills necessary to operate a motor vehicle safely.
• Must be able to obtain and maintain a Food Certificate.
• 18 months of experience performing various tasks involving the preparation and serving of food.
• One year of high school education may substitute for 3 months of experience (up to a High School Diploma or GED for 12 months of experience).

Physical Effort & Working Conditions

• Frequently lifts or moves utensils/containers of food weighing up to 45 pounds.
• Constantly stands and walks while performing duties.
• Works in areas that are often uncomfortably warm, cold, or noisy.
• Exposed to minor cuts, bruises, burns, and scalds.
• Risk of slipping on wet floors or dropped food/beverage.

Benefits

• Medical and dental insurance
• Life insurance
• Paid annual and sick leave
• Matching 401k plan
• Pension plan

Schedule

Part-time (20 - 34.5 hours per week).

Primary location: United States-Georgia-Kings Bay.