FOOD SERVICE WORKER (PART-TIME w/BENEFITS)

Duties and Responsibilities

• Performs various tasks in connection with the preparation of a limited variety of fast foods involving the operation of a grill, microwave oven, and/or deep fryer as well as in the preparation of simple salads and sandwiches.
• Makes coffee in large urns according to number of servings desired and in accordance with established procedures for timing and brewing.
• May be required to clean vegetables and remove meats from packages.
• Sets up food service counters with condiments and stocks hot and cold drink dispensers.
• Cleans off tables as necessary and keeps counter equipment and appliances clean.
• Takes orders and serves customers in accordance with prescribed portioning requirements.
• Replenishes supplies from a designated location.
• May open and/or close the location as well as operate a cash register.
• Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform name tag as required.
• Serves customers in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way.
• Furnishes each customer with a register receipt and thanks the customer for their patronage.
• Works under the general supervision of a designated supervisor performing tasks in accordance with prescribed procedures and instructions.
• Works under the general supervision of a designated supervisor performing tasks in accordance with prescribed procedures and instructions.

Qualifications

• One year of experience performing various tasks involving the preparation and serving of food.
• One year of high school education may be substituted for 3 months of experience up to a High School Diploma or GED for 12 months of experience.

Physical Requirements

• Frequently lifts or moves objects up to 30 pounds occasionally up to 45 pounds.
• Constantly stands or walks in accomplishing duties.

Working Conditions

• Working areas are often uncomfortably warm and noisy.
• Exposed to minor cuts, bruises, burns, and scalds.
• Danger of slipping on floors which are wet or where food or beverages have been dropped.