Food Service Worker (Part-Time)

About the role

This position is located in the Nutrition and Food Service of the VA Providence Healthcare System. This position is a permanent Food Service Worker, part-time position at 20 hours per week.

Responsibilities

• Provides on-going instructions and demonstrates proper work methods to lower grade personnel.
• Prepares and delivers between meal nourishment and necessary tube feedings.
• Conducts hydration and snack deliveries to patients twice daily as requested.
• Checks menus, unit orders and portioning guide for completeness and accuracy.
• Affixes regular selective or modified diet cards and menu during serving operations.
• Checks food as it comes from preparation area to determine correctness, quality, and temperature.
• Maintains familiarity with all equipment in the unit and reports maintenance issues to the supervisor.
• Reads and interprets regular and modified menu, individual diet cards, or patient selections and places correct items on patient trays.

Requirements

The incumbent has a high level of skills and abilities for providing patient centered care and exceptional customer service. Daily interaction with veterans to obtain menu selections.

Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

Benefits

Not specified.

Pay

Not specified.

Schedule

Work hours will vary between 6:00am-7:30pm; Must be available for any shift as needed. Includes weekends and holidays.