FOOD SERVICE WORKER (Part Time w/ Benefits)

Job Summary

Performing various tasks involved in the preparation, serving food, and maintaining cooking/serving equipment.

Duties And Responsibilities

• Prepares a variety of cold sandwiches and fruit and vegetable, salads; slices meats, cheese and bread; prepares assorted beverages.
• Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking.
• Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill, microwave oven, and/or deep fryer.
• Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza; cuts pizza pies into slices in accordance with prescribed portioning requirements.
• Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions.
• Bastes with egg and sprinkles with a variety of toppings following established guidelines.
• Sells cakes, cookies, and other bakery products; novelties; cuts large cakes into requested size and/or weights as required.
• Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware.
• Arranges salads, desserts, cold beverages etc.
• Stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers.
• Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes and sterilizes flatware, glassware, dishes, and cooking utensils by hand or machine as required.
• Maintains work area in a clean and orderly condition adhering to all sanitary rules and regulations.
• Keeps counter and other equipment and appliances clean and sanitary.
• Serves customers at counter, receives orders and serves food and beverages in accordance with prescribed portions.
• May operate cash register; computes charges; collects and accounts for cash.
• Aids in the putting away of stock delivered in shipments from vendors.
• Aids in re-stocking service refrigerators throughout the kitchen area.
• May assist in training associates.
• May requisition food items and receive merchandise as required.
• Aids in inventory taking.
• May open and/or close the location.
• Adheres to Navy Exchange Customer Service standards by maintaining a neat, clean appearance and wearing appropriate uniform name tag as required.
• Exercises tact, good manners, and courtesy when serving and assisting customers.
• Suggests substitutes when items are not available and informs customers of specials.
• Furnishes each customer with a register receipt and thanks the customer for their patronage.

Physical Efforts

• Frequently lifts or moves objects up to 45 pounds.
• Required to stand constantly and walk in accomplishment of duties.

Working Conditions

• Work in areas which are uncomfortably warm, damp, and noisy.
• Exposed to minor cuts, bruises, burns, and scalds.
• Danger of slipping on wet floors or where food or beverages have dropped.

Qualifications

• Six months experience performing various tasks involving the preparation and serving of food.

Physical Requirements

• Frequently lifts or moves objects up to 45 pounds.
• Required to stand constantly and walk in accomplishment of duties.

Work Schedule

Part-time (20 - 34.5 hours)

Unposting Date

Jul 9, 2026, 8:59:00 PM