Jobs · Manufacturing · New Jersey

Food Service Worker - Full Time - Day

Hackensack Meridian Health · Edison, NJ · 3 wk ago
Manufacturing$17.57/hrFull-time
We need to output HTML fragment with sections for headings where there is content. The job title is not repeated. We need sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections if posting has real specific content. Let's parse the posting. First paragraph: "Our team members are the heart..." This is about culture, mission. Could be "About the role" or maybe "About the organization". The instruction says use headings like About the role, Responsibilities, etc. So we can put that under About the role. Then: "Performs a variety of food service functions." Then list of duties: Retrieves post meal trays, Cleans and sanitizes many areas..., Replenishes supplies..., A day in the life... includes Completes temperature logs..., Operates dishmachine..., Washes and sanitizes pots..., Performs general cleaning..., Collects trays..., Checks with the patient..., Follows infection control..., Delivers patient trays..., Delivers food trucks..., Serves food..., Practices safe food handling..., Presents themselves..., Stores receivables..., Avoids exposing..., Restocks supplies..., Other duties..., Adheres to HMH Organizational competencies... These are responsibilities. So we can put under Responsibilities as a
  • list. Then: "Education, Knowledge, Skills and Abilities Required Entry level Ability to read and write; ability to use laptops and mobile devices Education, Knowledge, Skills and Abilities Preferred High School diploma, general equivalency diploma (GED), and/or GED equivalent programs or equivalent work experience". This is qualifications/requirements. Could be under Requirements or Qualifications. We'll put under Requirements (or Qualifications). The instruction says we can use either. We'll choose Requirements for required, and maybe Qualifications for preferred? But we can combine. However we need to avoid thin sections. Let's put a single section "Requirements" containing both required and preferred as list. Then: "If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!" That's application instruction, we should remove. Then: "Minimum rate of $17.57 Hourly HMH is committed to pay equity and transparency..." This is pay info. So we need a Pay section. It includes details about minimum rate, explanation. We'll include that as prose under Pay. Then: "In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits." That's benefits. So Benefits section. Schedule: Not mentioned. No schedule info. So we omit Schedule. Skills: There's some mention of skills in responsibilities but not a separate list. Could we create Skills section? The posting includes "Education, Knowledge, Skills and Abilities Required" and "Preferred". That's more qualifications. We could treat that as Qualifications. But we already used Requirements. Maybe better to have Qualifications section for education/skills, and Responsibilities for duties. Let's decide. We have: Responsibilities (duties). Qualifications (education, knowledge, skills, abilities required and preferred). Benefits. Pay. We could also have About the role (intro). That seems appropriate. Thus sections: About the role, Responsibilities, Qualifications, Benefits, Pay. Check if any content for Skills separate? Not needed. Now we need to output HTML fragment only, no /. Use

    for headings. Use
    • for lists. Use

      for prose. We must preserve all substantive information, not invent or summarize away detail. Must not include boilerplate like EEO, navigation, etc. We removed application instruction lines. We need to ensure we keep all details from responsibilities list. Let's extract each duty as separate

    • . List of duties from text: - Performs a variety of food service functions. - Retrieves post meal trays from patient rooms. - Cleans and sanitizes many areas of the kitchen patient tray items, pots/ pans and the physical environment. - Replenishes supplies through out the kitchen and cafeteria. - Completes temperature logs and eye wash logs. - Operates dishmachine properly cleaning and sanitizing patient trays, plates, utensils, etc. - Washes and sanitizes pots and pans properly in three compartment sink. - Performs general cleaning and sanitizing functions mops floors, cleans equipment, disposes of trash, etc. - Collects trays after patients have eaten on assigned units being mindful of courtesy, and patient privacy. - Checks with the patient before taking the tray. - Follows infection control procedures in patient areas handwashing; glove use; isolation precautions. - Delivers patient trays as assigned using proper identification procedures. - Delivers food trucks to hosts in a timely manner. - Serves food to customers / patients in the cafeteria, catering or on trayline. - Practices safe food handling washing hands and work surfaces; holding food at appropriate temperatures. - Presents themselves to customers and patients in a clean, professional manner according to dress code. - Stores receivables in proper locations. - Avoids exposing potentially hazardous foods to ambient temperatures. - Restocks supplies in the kitchen and cafeteria juice, milk, coffee, paper supplies, etc - Other duties and/or projects as assigned. - Adheres to HMH Organizational competencies and standards of behavior. We need to keep each as separate list items. Some sentences are long; we can keep as is. Now Qualifications: Required: Entry level Ability to read and write; ability to use laptops and mobile devices. Preferred: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs or equivalent work experience. We could format as two lists: Required and Preferred. But we need to use
      • for any list. Could have headings inside? Not allowed; only headings are h3 for sections. Inside we can have

        or

          . We could do

          Required: ...

          but that adds markup not prohibited. Safer to use
          • for each bullet. We could have two separate
              with preceding

              indicating required/preferred. That's okay. Thus Qualifications section:

              Qualifications

              then

              Required: Entry level Ability to read and write; ability to use laptops and mobile devices.

              then

              Preferred: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs or equivalent work experience.

              Alternatively we could list as
              • Required: ...
              • Preferred: ...
              • . That is also a list. I'll do
                • Required: Entry level Ability to read and write; ability to use laptops and mobile devices.
                • Preferred: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs or equivalent work experience.
                Now Benefits: "In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits." We'll put as

                . Pay: The paragraph about minimum rate $17.57 Hourly and explanation. We'll keep all that prose. Now About the role: The initial paragraph about team members, mission, culture. We'll put as

                . Check for any other content: "If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!" removed. Also there is line: "Minimum rate of $17.57 Hourly HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to Labor Market Data Compensation is benchmarked against market data to ensure competitiveness. Experience Years of relevant work experience. Education and Certifications Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills Demonstrated proficiency in relevant skills and competencies. Geographic Location Cost of living and market rates for the specific location. Internal Equity Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits." We need to keep all that substantive info. However some sentences like "Experience Years of relevant work experience." seem incomplete but it's part of the posting; we must keep it. It's under Pay section explanation of factors affecting pay. We'll keep as is. Now we need to ensure we don't include any boilerplate like EEO etc. Not present. Now produce HTML. Structure:

                About the role

                Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

                Responsibilities

                • Performs a variety of food service functions.
                • Retrieves post meal trays from patient rooms.
                • Cleans and sanitizes many areas of the kitchen patient tray items, pots/ pans and the physical environment.
                • Replenishes supplies through out the kitchen and cafeteria.
                • Completes temperature logs and eye wash logs.
                • Operates dishmachine properly cleaning and sanitizing patient trays, plates, utensils, etc.
                • Washes and sanitizes pots and pans properly in three compartment sink.
                • Performs general cleaning and sanitizing functions mops floors, cleans equipment, disposes of trash, etc.
                • Collects trays after patients have eaten on assigned units being mindful of courtesy, and patient privacy.
                • Checks with the patient before taking the tray.
                • Follows infection control procedures in patient areas handwashing; glove use; isolation precautions.
                • Delivers patient trays as assigned using proper identification procedures.
                • Delivers food trucks to hosts in a timely manner.
                • Serves food to customers / patients in the cafeteria, catering or on trayline.
                • Practices safe food handling washing hands and work surfaces; holding food at appropriate temperatures.
                • Presents themselves to customers and patients in a clean, professional manner according to dress code.
                • Stores receivables in proper locations.
                • Avoids exposing potentially hazardous foods to ambient temperatures.
                • Restocks supplies in the kitchen and cafeteria juice, milk, coffee, paper supplies, etc

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