Food Service Worker - Full-time

Key Responsibilities

• Prepare sanitation equipment and organize work areas for efficiency
• Operate dishwashing/sanitation equipment or manually clean items per procedures
• Ensure all items are properly cleaned, sanitized, and dried
• Maintain sufficient levels of clean dishes, utensils, and service ware
• Transport cleaned items to designated production and service areas
• Disassemble and clean sanitation equipment regularly
• Clean food production equipment following established guidelines
• Maintain cleanliness of all food production and sanitation areas
• Follow recycling procedures, including: Washing and sorting recyclable materials (cans, cardboard, glass, paper)
• Transport recyclables to designated storage areas
• Remove and transport trash to appropriate disposal or holding areas
• Maintain trash carts and compactor areas in clean and sanitary condition

Additional Responsibilities

• Assist with patient tray assembly line as needed
• Complete required training, including diet-related training programs
• Support meal assembly and service when assigned

Qualifications

• High school diploma or GED required

Skills & Work Environment

• Ability to follow procedures and maintain sanitation standards
• Strong attention to detail and consistency in repetitive tasks
• Ability to work in a fast-paced environment
• Flexibility to shift between tasks as needed
• Team-oriented with strong reliability and work ethic