Food Service Worker (DAY/EVENING SHIFT)
Masonicare · Chester, CT · 1 mo ago
ManagementPart-time
About the role
This entry‑level kitchen worker position is ideal for high school students, individuals looking to build a future in the culinary field, or anyone seeking a set schedule with paid time off and health benefits. You’ll work alongside talented chefs who will provide culinary training.
Responsibilities
- Maintain general cleanliness and upkeep of the kitchen.
- Perform light food preparation tasks.
- Assist with food service functions.
- Participate in and engage with a variety of resident and staff events.
Benefits
- Consistent hours with no late‑night shifts.
- Paid time off.
- Tuition reimbursement.
- Health benefits.
- On‑the‑job culinary training from experienced chefs.
Schedule
- Day/Evening shifts.
- 16 hours per week.
- Weekend availability required.