Food Service Worker (DAY/EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT Day & Evening Shift / 12 hrs/wk / Weekends

About the role

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures.
• Cleans all kitchen equipment as requested by supervisor.
• Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat.
• Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.
• Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

Qualifications

• Education: Some high school education
• Experience: On-the-job training

Skills

Able to follow verbal instructions and read written directions for chemicals used.

Physical Demands

• Continuous standing
• Frequent walking, climbing, bending, crouching, pushing/pulling and carrying
• Frequently lifts (40 - 69%) 1 - 50 lbs.
• Occasionally lifts (15-39%) over 50 lbs.
• Vision Accommodation: Able to bring objects into focus to perform job duties.