Food Service Supervisor – Skilled Nursing Facility

Responsibilities

• Oversee daily food production, ensuring nutritious and therapeutic meals are prepared.
• Supervise kitchen staff, providing training and leadership.
• Ensure food safety and sanitation compliance.
• Maintain inventory, manage ordering, and control food costs.
• Collaborate with nursing and dietary teams to meet resident dietary needs and preferences.
• Support a warm, resident-centered dining experience aligned with the facility's mission of compassionate elder care.

Qualifications

• Experience in food preparation and kitchen supervision.
• Knowledge of food safety standards and sanitation protocols.
• Strong leadership and team management abilities.
• Ability to plan, organize, and maintain inventory efficiently.
• Excellent communication skills to collaborate with healthcare and dietary staff.