Food Service Supervisor - Brown Health - RI Hospital

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe and hazard-free food storage environment.
• Serve food items according to menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• Prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficient in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager.

Qualifications

• Culinary leadership experience in a high-volume, fast-paced kitchen environment required.
• Healthcare food service experience preferred.
• Proven experience managing and leading teams of 10?15 employees.
• Strong leadership skills with the ability to independently oversee kitchen operations during evening shifts.
• Experience with managerial and administrative responsibilities, including scheduling, documentation, and team oversight.
• Demonstrated ability to complete compliance and regulatory requirements accurately and within required deadlines while maintaining daily kitchen operations.
• Excellent organizational, time management, and multitasking skills in a dynamic environment.
• Ability to make sound operational decisions and maintain high standards of food quality, safety, and service with minimal supervision.

About Aramark

Aramark is committed to fostering an inclusive workplace where everyone feels valued and respected. We strive to provide equal opportunities for all employees and support diverse backgrounds and experiences. For more information on our commitment to diversity and inclusion, please visit our careers page at www.aramarkcareers.com.