Food Services Supervisor
Position Summary
The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards.
Work Schedule
FTE 0.6, 24 hours per week, variable start times, days/evenings, every other weekend, and rotated holidays.
Minimum Qualifications
- Experience in a hospital nutrition department call center.
- Two years’ experience in a foodservice, operation (healthcare desired).
Preferred Qualifications
- Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education.
Benefits
Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!