Food Services Supervisor

Job Responsibilities

• Supports and participates in the continuous assessment and improvement of the quality of care and service provided.
• Plans, organizes, and directs all activities of food service staff.
• Prepares weekly work schedules and covers for unexpected staffing shortages.
• Conducts timely evaluations for all food service staff.
• Manages orientation for all new employees and provides in-service as assigned.
• Oversees the patient tray line and cafe services, including timeliness of set-up and delivery, speed of tray set-up and delivery, quality of food, accuracy of menus and trays, food presentation, food temperature maintenance, portion control for all menu items, food handling and techniques, and prices.
• Manage the day to day operations of the staff, including but not limited to: work assignments, task management, time tracking/management, and on-the-job training.
• Takes an active role in coaching and mentoring the team to ensure continued employee growth and success both on the team and at the broader CHOA organization.
• Affords assistance with employee performance evaluations and hiring decisions.

Qualifications

• 5 years of experience in a cafeteria, catering, or hospital food service setting
• 2 years of experience in a supervisory capacity

Preferred Qualifications

• NA