Food Service Specialist IV (#014944) Broad River Correctional Inst, Columbia (RICHLAND) Level 3

Job Responsibilities

• Interviews, hires, evaluates, and terminates inmate food service employees.
• Trains and instructs all employees, including cooks, bakers, kitchen and dining help, in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Maintains internal security of the cafeteria.
• Works with inmate representative committees to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire, and OSHA inspections.
• Ensures that all required maintenance/repair work is performed on cafeteria equipment.
• Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
• Must successfully complete four (4) weeks of SCDC Basic Training upon hire.

Requirements

• Related food service experience.
• SCDC Minimum Requirements: Experience in quantity and quality cooking required.
• Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
• Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
• Must successfully complete basic supervisory course within eighteen (18) months of employment.

Qualifications

• Prior supervisory experience is preferred.

Skills

Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.

Benefits

The South Carolina Department of Corrections offers various benefits to its employees, including health and dental insurance, retirement and savings plan options, and paid vacation and sick leave. Additional benefits may vary depending on the position.

Pay

N/A

Schedule

N/A