Food Service Specialist IV (#014944) Broad River Correctional Inst, Columbia (RICHLAND) Level 3

Job Responsibilities

• Interviews, hires, evaluates, and terminates inmate food service employees.
• Trains and instructs all employees, including cooks, bakers, kitchen and dining help, in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Maintains internal security of the cafeteria.
• Works with inmate representative committees to resolve problems and complaints.
• Prepares and accurately delivers food orders on a weekly basis.
• Prepares cook’s worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
• Meets with health, fire, and OSHA inspections.
• Ensures that all required maintenance/repair work is performed on cafeteria equipment.
• Must be certified as a ServSafe manager or obtain certification within six (6) months of employment.
• Must be certified by the South Carolina Department of Corrections Training Academy or successfully complete SCDC basic training within eighteen (18) months of employment.
• Must successfully complete a basic supervisory course within eighteen (18) months of employment.

Requirements

• Related food service experience.
• Experience in quantity and quality cooking.
• SCDC minimum requirements: certified as a ServSafe manager or must attain certification within six (6) months of employment.
• Successfully completed SCDC basic training upon hire.
• Successfully completed a basic supervisory course within eighteen (18) months of employment.

Qualifications

• Prior supervisory experience is preferred.

Skills

Must have the ability to manage and train staff, maintain food safety standards, and ensure compliance with regulations.

Benefits

N/A

Pay

N/A

Schedule

N/A