Food Service Specialist IV (#012717) Kershaw Correctional Inst, Kershaw (LANCASTER) Level 2
State of South Carolina · Columbia, SC · 2 wk ago
ManagementFull-time
Job Responsibilities
- Interviews, hires, evaluates and terminates inmate food service employees.
- Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Acts as officer in maintaining internal security of cafeteria.
- Works with inmate representative committee to resolve problems and complaints.
- Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
- Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
- Maintains compliance with health, fire and OSHA inspections.
- Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
Requirements
- Related food service experience.
- SCDC Minimum Requirements: Experience in quantity and quality cooking required.
- Must be certified as a ServSafe Manager or must attain certification within six (6) months of employment.
- Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
- Must successfully complete basic supervisory course within eighteen (18) months of employment.
Qualifications
- Prior supervisory experience is preferred but not required.
Skills
Not specified.
Benefits
Not specified.
Pay
Not specified.
Schedule
Not specified.