Food Service Specialist IV (#011378) Kirkland Correctional Inst, Columbia (RICHLAND) Level 3
South Carolina Department of Corrections · Columbia, SC · 2 wk ago
ManagementFull-time
Job Responsibilities
- Interviews, hires, evaluates, and terminates inmate food service employees.
- Trains and instructs all employees, including cooks, bakers, kitchen and dining help, in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Maintains internal security of the cafeteria.
- Works with inmate representative committees to resolve problems and complaints.
- Prepares and accurately delivers food orders on a weekly basis.
- Prepares cook's worksheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
- Meets with health, fire, and OSHA inspections.
- Ensures that all required maintenance/repair work is performed on cafeteria equipment.
- Must be certified as a ServSafe Manager or obtain certification within six (6) months of employment.
- Must be certified by the South Carolina Department of Corrections Training Academy or successfully complete SCDC basic training within eighteen (18) months of employment.
- Must successfully complete a basic supervisory course within eighteen (18) months of employment.
Requirements
- Related food service experience.
- Experience in quantity and quality cooking.
- SCDC minimum requirements: Certified as a ServSafe Manager within six (6) months of employment.
- Successfully completed SCDC basic training upon hire.
- Successfully completed a basic supervisory course within eighteen (18) months of employment.
Qualifications
- Prior supervisory experience is preferred but not required.