Food Service Specialist IV (#012731) Goodman Correctional Inst. Columbia (RICHLAND) Level 1

Responsibilities

• Interview, hire, evaluate, and terminate all inmate food service employees.
• Train and instruct all employees (cooks, bakers, kitchen and dining help) in all phases of their duties; supervise personnel in daily performance.
• Act as officer in maintaining internal security of the cafeteria.
• Work with inmate representative committee to resolve problems and complaints.
• Prepare accurate weekly food orders and ensure accurate deliveries.
• Prepare cook's work sheet in strict accordance with SCDC master menu and maintain records for a 5-year period.
• Meet with health, fire, and OSHA inspections.
• Ensure all required maintenance and repair work is performed on cafeteria equipment.
• Must be certified as a ServSafe Manager or attain certification within six (6) months of employment.
• Must successfully complete four (4) weeks of SCDC Basic Training upon hire.

Requirements

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be certified as a ServSafe Manager or attain certification within six (6) months of employment.
• Must be certified by SCDC Training Academy or successfully complete SCDC basic training upon hire.
• Must successfully complete basic supervisory courses within eighteen (18) months of employment.

Preferred Qualifications

• Prior supervisory experience (preferred but not required).

Questions regarding the application process or this job posting may be directed to Recruiting and Employment Services at (803) 896-1649 or Employment@doc.sc.gov.