Food Service Spec IV (#010758) Camille Graham Correctional Inst, Columbia (RICHLAND) Level 2
South Carolina Department of Corrections · Columbia, SC · 3 wk ago
ManagementFull-time
Responsibilities
- Interviews, hires, evaluates, and terminates inmate food service employees.
- Trains and instructs all employees (cooks, bakers, kitchen, and dining help) in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Acts as officer in maintaining internal security of the cafeteria.
- Works with inmate representative committee to resolve problems and complaints.
- Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
- Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period.
- Meets with health, fire, and OSHA inspections.
- Ensures all required maintenance and repair work is performed on cafeteria equipment.
Requirements
- Related food service experience.
- Experience in quantity and quality cooking.
- Must be certified as a ServSafe manager or attain certification within six (6) months of employment.
- Must be certified by SCDC Training Academy or successfully complete SCDC basic training upon hire (4 weeks).
- Must successfully complete basic supervisory courses within eighteen (18) months of employment.
Preferred Qualifications
- Prior supervisory experience (preferred but not required).
Multiple positions available (Job ID: 013769).