Jobs · Management · Massachusetts

Food Service & Operations - Assistant Cook

Cadence Education · Hopkinton, MA · 1 mo ago
On-siteManagementFull-time

About the role

This is a fast-paced, physical, hands-on support position. You will be moving throughout a large preschool building, transporting meals, collecting dishes, completing multiple loads of laundry, stocking supplies, cleaning, and helping maintain an organized food-service operation.

You do not need to be a chef or have extensive cooking experience. We are looking for someone who is dependable, organized, efficient, and willing to jump in and get things done.

Responsibilities

  • Deliver prepared meals and snacks to classrooms throughout the school.
  • Pick up dishes, trays, containers, and meal-service items from classrooms after meals.
  • Wash, sanitize, dry, and put away dishes and kitchen equipment.
  • Complete school laundry throughout the day, including washing, drying, folding, and distributing clean items.
  • Take out trash and maintain clean and sanitary food-service areas.
  • Stock food, beverages, paper products, and other supplies.
  • Receive and organize food and supply deliveries.
  • Maintain organized refrigerators, freezers, storage areas, and food-service spaces.
  • Assist with portioning, organizing, and preparing food items for classroom delivery as needed.
  • Follow all food-safety, sanitation, and allergy procedures.
  • Keep carts, counters, sinks, equipment, and work areas clean and organized.
  • Communicate with classroom and leadership teams to ensure meals and supplies are delivered accurately and on time.
  • Pitch in with other food-service and operational tasks as needed to support the school.
  • Assist with minor meal preparation, organize food and supply storage, manage dishwashing, deliver meals to classrooms, and uphold kitchen organization and systems.
  • Perform additional tasks as needed, such as laundry, cleaning equipment, and sanitizing toys.
  • Role involves physical lifting.

Qualifications

  • High school diploma or equivalent (GED).
  • Minimum age of 18 years.
  • Compliance with all state-specific preschool cook regulations.
  • At least one year of experience in meal planning, preparation, and service, adhering to USDA guidelines.
  • Valid Food Handler’s Card or ServSafe certification preferred.

Who We’re Looking For

  • Reliable and takes pride in keeping things clean and organized.
  • Can work independently and manage a daily routine efficiently.
  • Comfortable being on their feet and moving throughout the school for much of the day.
  • Can safely lift and transport food containers, laundry, supplies, and trash.
  • Works well as part of a team and communicates effectively.
  • Understands the importance of cleanliness and sanitation in a childcare environment.
  • Willing to help wherever needed and enjoys being an important part of a busy school community.
  • Experience in food service, childcare, housekeeping, school operations, hospitality, or a similar support role is helpful but not required.

Benefits

  • Competitive pay and on-demand pay with UKG Wallet.
  • Hourly pay rate based on level of education and experience: $17.00 – $21.00.
  • 50% childcare tuition discount.
  • 401(k) with employer match.
  • Medical, dental, and vision insurance.
  • Life, disability, and pet insurance options.
  • Generous paid time off that increases with seniority.
  • Paid holidays.
  • Professional development and opportunities for growth.

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