Food Service - Kitchen Assistant

Classification: Staff
Ten-month position; Monday–Friday, 7:00 am – 3:00 pm
Non-exempt (FLSA)

About the role

The Kitchen Assistant supports the daily operations of the Food Service Department by assisting with food preparation, stocking and replenishing food and beverage items, and preparing serving areas for breakfast and lunch. This position provides general support to the kitchen team and performs other duties as assigned to help ensure smooth and effective cafeteria operations.

Qualifications

• Be a born-again believer, maintaining a testimony that is above reproach
• Active in a local, evangelical church
• High School Diploma or equivalent
• Knowledge of commercial volume-based cooking, food preparation, sanitation procedures, and POS systems
• Ability to work efficiently in a fast-paced environment
• Reliable and able to work in a team environment
• In agreement with the Lakeland Christian School Statement of Faith and staff qualifications

Responsibilities

• Uphold and ensure compliance of all LCS policies and procedures
• Maintain a professional appearance
• Cutting and portioning fresh fruit
• Stocking muffins, ice cream, Gatorade, and Propel
• Assist with hot à la carte food production in accordance with regulatory food safety guidelines
• Maintain work area sanitation and cleanliness
• Wash dishes to maintain a clean work area
• Sweep and mop the floor of the responsible area

Skills

• Positive attitude and ability to work well with others
• Food service worker experience preferred
• Ability to follow routine verbal and written instructions
• Knowledge of food service lines set-up and temperature requirements
• Knowledge of food preparation and presentation methods, techniques, and quality standards
• Ability to understand and follow safety procedures
• Ability to safely use cleaning equipment and supplies

Physical Demands

• Ability to kneel, crouch, squat, climb, stand, bend, and lift up to 50 lbs
• May involve moderate exposure to extreme temperatures, dust, fumes, smoke, unpleasant odors, and/or loud noises
• May involve exposure to hazards or physical risks, requiring basic safety precautions
• Ability to stand for extended periods of time