Assistant Cook Operator

HOURS

• 1st SHIFT - Mon. - Fri. 6:30am to 3:00pm or until finished with mandatory overtime as daily schedule requires.
• 2nd SHIFT - Mon. - Fri. 2:30pm to 11:30pm or finished with mandatory overtime as daily schedule requires. Weekends off.

Requirements

• Rolling large carts of hanging sausages (weighing ~500 lbs) into and out of our Kitchen & Processing Areas
• Tracking and recording oven cook times and temperatures
• Tracking and recording chill down time and temperatures
• Rotating racks of product efficiently to keep pace with our assembly and production lines
• Cleaning and inspecting the Kitchen and Smokehouse areas before and after daily production
• Ability to work in both hot and cold conditions
• Ability to fill in other key positions (such as spice blending) as needed

Benefits

• Paid time off
• Medical & dental insurance
• Simple IRA match