Food Service Evening/Weekend Supervisor

Description

IWCC is seeking a motivated Evening & Weekend Supervisor to lead our food service operations. This role involves overseeing evening and weekend meal service, coordinating staff, managing food production, and ensuring high standards of quality and service.

Schedule

• Tuesday-Friday: 11:00 AM – 7:30 PM
• Saturday: 9:00 AM – 6:30 PM

Benefits

• Affordable medical insurance
• Generous paid time off and sick leave
• Paid holidays, including 12 holidays and extended time off during Christmas & New Year’s
• Reduced Summer hours – work 32-hour work weeks while still being paid for 40 hours!
• Tuition reimbursement opportunities for you, your spouse, and dependents
• Free access to the Wellness Center
• Discounts on childcare & at our College Store
• Free admission to sporting events & performances at the Arts Center

Job Duties

• Enforce policies and guidelines set forth by the food service department
• Work in a professional manner with students and patrons to ensure a positive dining experience
• Responsible for the CBORD operations during evening and weekend shifts
• Responsible for evening/weekend business duties including placement of staffing, food production, service, and closing tasks
• Responsible for evening/weekend safety and sanitation in the Food Service Department
• Ensure that staff members are using FIFO at all times when labeling and storing food items
• In charge of the cashier duties including cash sales, charges, and meal plans
• Responsible for small-scale evening caterings drop-offs and pick-ups
• Communicate with the catering manager on a regular basis for information regarding groups using the Galley for food and beverage through catering, and assist with catering delivery/pickup
• Accountable for communicating with the Food Service management any problems, concerns, or suggestions that pertain to the department
• Liable for cost controls including portion size as well as the quantity and quality of production
• Responsible for managing, training, and supervising a student staff in a professional manner
• Responsible for theme nights for the residence hall students
• Maintain equipment used as assigned by the food service management
• Work in a professional manner with the Culinary Arts Department
• Responsible for the completion of the evening/weekend production sheets
• Maintain equipment used as assigned by the food service management, reporting any breakage

Qualifications

• High school diploma or GED required
• Minimum of three years as a Kitchen manager or Lead cook
• Formal culinary experience or food service
• Experience in management at a busy restaurant or hotel kitchen
• Ability to pass a background check
• Self-starter with the ability to perform with little or no supervision
• Knowledge of various cooking methods, ingredients, and procedures
• Management skills
• Familiarity with industry's best practices
• Leadership, creativity & decision making
• Ability to work under pressure

Physical Demands

• Ability to stand for extended periods
• Ability to drive company owned or personal vehicle
• Ability to lift 30-50lbs

Cognitive Requirements

• Reading, Writing, Calculating
• Social Interaction Skills
• Reasoning/Analysis

Comprehensive Benefits Package

• Up to 19 paid holidays
• Additional 88 hours of paid time off in the summer
• Vacation & sick time
• Employer-paid medical, dental, life
• HSA with a match
• IPERS pension plan with over 9% employer match
• Reduced summer schedule
• Free access to our new wellness facility
• Employee concierge services
• Many other voluntary benefits to choose from

Iowa Western Community College
2700 College Rd
Council Bluffs, IA, 51503 IWCC Website
June 19, 2026 - August 18, 2026
Requisition: 5382734
Located In: Council Bluffs, IA
SOC Category: 35-1011.00 Chefs and Head Cooks