Food Service Assistant II - 2027-15

6.5 hours per day, 9 months per year.

Responsibilities

• Performs cooking duties.
• Performs assigned tasks under supervision of lunchroom manager.
• Maintains standards of safety, including but not limited to: caring for and using knives, handling chemicals, and operating fire extinguishers.
• Maintains standards of sanitation regarding grooming, clothing, food handling, and equipment.
• Assumes leadership in preparation of food within established production system, following standardized recipes, preparation and service methods, and food handling techniques to ensure acceptable standards.
• Under manager's direction, performs school's menu plan, adjusts for nutritionally equivalent food substitutes, leftovers, and plans for emergencies.
• Receives/records daily money receipts and records daily student/adult participation.
• Performs duties assigned, which may include but are not limited to: cleaning the kitchen, dining room, and receiving platform.
• Maintains a high degree of confidentiality.
• Other duties as assigned by site administrator.