Jobs · Management · Louisiana

Food Server (Prime Rib) - Bossier City

Live! Casino & Hotel Louisiana · Bossier City, LA · 1 wk ago
ManagementFull-time

Responsibilities

  • Acknowledges guests in a friendly and timely manner.
  • Knowledge of the menu and makes confident recommendations to guests.
  • Acquires and validates a method of payment for all extra food and beverage service in the restaurant.
  • Takes orders from guests, recommends food choices, and presents food.
  • Assists in clearing tables, transporting dirty dishes and linen to a bus cart.
  • Cleans workstation and wait stand at the end of the shift.
  • Enhances the gaming and dining experience of guests with prompt, efficient, and interactive service.
  • Helps execute and deliver In-Room Dining orders when applicable.
  • Performs other duties as assigned.

Requirements

  • Ability to use fountain soft drink, tea and coffee machines.
  • Ability to read and write basic instructions.
  • Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
  • Excellent communication skills.
  • Ability to organize and be creative.
  • Knowledge of sanitation and health department regulations for safe handling of food.

Skills

  • Ability to use fountain soft drink, tea and coffee machines.
  • Ability to read and write basic instructions.
  • Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
  • Excellent communication skills.
  • Ability to organize and be creative.
  • Knowledge of sanitation and health department regulations for safe handling of food.

Must Haves

  • A high school diploma or GED equivalent.
  • One (1) to three (3) years of experience in casual, buffet, and/or fine dining restaurant.
  • Experience working in an alcohol and smoking environment.
  • The ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity.

Physical Requirements

  • Ability to stand and walk throughout a scheduled shift.
  • Ability to bend, stoop, and reach while carrying dishes, glasses, and serving trays.
  • Ability to push a bus cart and carry trash/linen bags weighing up to 35 pounds.

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