Food Safety and Quality Technician - Manufacturing

Role Overview Support safe, high-quality food production in manufacturing operations as a Food Safety & Quality Technician. Key Responsibilities Conduct routine sampling, testing, and inspection of raw materials, in-process, and finished products to ensure compliance with regulatory, customer, and internal standards.Maintain and support HACCP, GMP, and GFSI-based programs.Accurately document test results and inspection findings.Assist with investigations and root cause analysis of quality issues.Partner with operations to promote continuous improvement in food safety, quality, and hygiene. Qualifications & Skills Knowledge of food safety standards, regulatory requirements, and quality control procedures.Strong attention to detail, analytical skills, and ability to document findings accurately.Collaborative mindset to work effectively with operations teams.Commitment to safety, quality, and continuous improvement in a manufacturing environment.