Food Safety and Quality Technician - Food Manufacturing

Role Overview: A Food Safety & Quality Technician responsible for supporting safe and consistent food production in manufacturing operations. Key Responsibilities Perform routine quality checks, sampling, and testing to ensure product safety and quality.Document test results accurately and maintain compliance with HACCP, GMPs, and regulatory standards.Collaborate with production teams to address nonconformances and support audit processes.Contribute to continuous improvement initiatives to enhance food safety and quality. Qualifications & Skills Knowledge of food safety standards such as HACCP and GMPs.Strong attention to detail and documentation skills.Ability to work effectively with production teams and support problem-solving.Commitment to safety, quality, and regulatory compliance.