Food Safety and Quality Technician - Food Manufacturing

Role: Food Safety & Quality Technician Responsibilities: Conduct routine inspections, sampling, and laboratory tests to ensure compliance with company standards, HACCP, GMPs, and regulatory requirements. Document results accurately, maintain records, support root cause investigations, and collaborate with operations to resolve nonconformances. Qualifications & Skills: Strong attention to detail, knowledge of food safety standards, laboratory skills, and the ability to work in a fast-paced environment. Key Duties: Support safe, high-quality food production, ensure regulatory adherence, and contribute to continuous improvement efforts in a manufacturing setting.