Food Manufacturing Quality Technician

Role Overview: A Production Quality Technician ensures the delivery of safe, high-quality products through in-process and final inspections, routine testing, and precise documentation of quality results. Key Responsibilities: Monitor production parameters, identify nonconformances, and facilitate root cause analysis and corrective actions in collaboration with cross-functional teams. Promote safety, Good Manufacturing Practices (GMPs), and continuous improvement initiatives within a fast-paced manufacturing environment. Qualifications & Skills: Strong attention to detail, technical inspection skills, and the ability to work effectively on-site. Knowledge of quality standards, regulatory requirements, and a commitment to safety and quality are essential.