Food Manufacturing Quality Control Technician

Role: Production Quality Technician Responsibilities Perform in-process and finished product inspections to ensure quality standards.Conduct routine laboratory and line tests to monitor product quality.Monitor critical control points to ensure compliance with internal, customer, and regulatory requirements.Document test results and inspection findings accurately.Investigate nonconformances and support root cause analysis.Collaborate with production teams to implement corrective actions and drive continuous improvement.Contribute to enhancing yield, efficiency, and product quality in a fast-paced manufacturing environment. Qualifications & Skills Strong attention to detail and analytical skills.Ability to perform inspections, tests, and document results accurately.Collaborative mindset to partner with production teams.Knowledge of quality standards, regulatory guidelines, and manufacturing processes.Problem-solving skills to support root cause analysis and corrective actions.