Food Quality Control Technician - Food Manufacturing

Role: Food Quality Technician Responsibilities Perform routine sampling, inspections, and laboratory tests on raw materials, in-process products, and finished goods.Ensure compliance with HACCP, GMPs, and regulatory standards.Accurately document testing results and maintain laboratory equipment.Escalate non-conformances and support continuous improvement initiatives.Collaborate with operations and safety teams to uphold quality and safety standards.Assist in audits and promote a culture of integrity, safety, and innovation. Qualifications & Skills Knowledge of food safety regulations, HACCP, and GMPs.Experience with laboratory testing and documentation.Strong attention to detail and problem-solving skills.Ability to work collaboratively in a team environment.Commitment to safety, quality, and continuous improvement.