Food Quality Control Technician - Food Manufacturing

Role: Food Quality Technician Responsibilities: Perform routine sampling, inspections, and laboratory tests on raw materials, in-process products, and finished goods.Ensure compliance with HACCP, GMPs, and regulatory standards.Accurately document test results and maintain testing equipment.Escalate non-conformances and support continuous improvement initiatives.Collaborate with operations and safety teams to uphold safety, quality, and regulatory compliance.Assist with audits and promote a culture of integrity, safety, and innovation. Qualifications & Skills: Knowledge of food safety standards, HACCP, and GMPs.Strong documentation and laboratory skills.Ability to work collaboratively and support safety and quality initiatives.Attention to detail and problem-solving abilities.