Food Production Quality Technician

Role: Production Quality Technician Responsibilities Perform in-process and final product inspections to ensure quality and safety standards are met.Conduct routine tests and document results accurately.Monitor production lines, identify deviations, and escalate issues promptly.Assist with root cause analysis and support implementation of corrective actions.Collaborate with operations and safety teams to drive continuous improvement.Maintain Good Manufacturing Practices (GMPs) and ensure compliance with regulatory and customer standards.Contribute to the manufacturing of safe, sustainable food products. Qualifications & Skills Strong attention to detail and analytical skills.Knowledge of food safety standards and quality control procedures.Ability to work effectively in a team environment.Proactive problem-solving and communication skills.Experience with documentation and compliance protocols.