Food Runner | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Deliver food orders from the kitchen to guests quickly, accurately, and professionally.
• Verify each order for accuracy, presentation, and completeness before leaving the kitchen.
• Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests.
• Describe menu items to guests when delivering food, if needed.
• Aid in ensuring all food is served at the appropriate temperature and according to company presentation standards.
• Maintain cleanliness and organization of service stations, expo areas, and dining rooms.
• Assist with stocking supplies, utensils, condiments, and service items throughout the shift.
• Follow all food safety, sanitation, and health department regulations.
• Support opening, closing, and side work duties.
• Work collaboratively with the front-of-house and kitchen teams to ensure efficient operations.
• Perform other duties as assigned.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous restaurant or hospitality experience is preferred but not required.
• Strong customer service and communication skills are essential.
• The ability to work efficiently in a fast-paced environment is necessary.
• A Food Handler Certification is required where applicable by state or local regulations.
• Excellent organizational and time management skills are important.
• A strong attention to detail and accuracy are required.
• The ability to prioritize multiple tasks simultaneously is beneficial.
• A positive attitude with a team-oriented mindset is encouraged.
• The ability to communicate effectively with guests and coworkers is crucial.
• A commitment to delivering exceptional guest service is expected.
• The ability to stand and walk for extended periods is necessary.
• The ability to frequently lift and carry trays, dishes, and heavy supplies is required.
• The ability to bend, reach, stoop, kneel, and twist throughout the shift is important.
• The ability to work in a fast-paced environment while carrying food safely is beneficial.

Benefits

• Part-time employees may participate in a 401(k) savings plan with employer matching.

Pay

$18.90 per hour, tip eligible.

Schedule

Position remains open until October 16, 2026.