Food Retail Brand Location Supervisor

Role: Food Retail and Brand Location Supervisor Responsibilities: Oversee food service operations, including setup, sanitation, food preparation, storage, and inventory management. Delegate tasks, provide coaching, and mentor staff. Ensure excellent customer service and adherence to safety and sanitation policies. Maintain communication with team members and support employee performance and timekeeping activities. Qualifications: Prior experience in food and hospitality industry required; supervisory experience preferred. Strong leadership, organizational, and multi-tasking skills essential. Ability to work in a fast-paced environment, solve problems, and learn new technology quickly. Physical Demands: May include lifting, bending, pushing, pulling, extended standing or walking, and use of PPE or uniforms. This role emphasizes teamwork, safety, and customer satisfaction, with responsibilities adaptable as needed.