Food Retail Brand Location Manager

The role involves overseeing the planning, management, and operational control of a retail location, including potential satellite sites, with a scope of $3M - $5M. Responsibilities include achieving financial and operational goals, guiding and motivating staff, maintaining employee relations, and fostering client partnerships. Key duties involve recruiting, training, and developing management and hourly team members, ensuring compliance with health, safety, and brand standards, and supporting process improvements. Additionally, the role includes developing budgets, forecasts, and action plans to optimize financial performance, managing food safety, and utilizing various tools and systems for reporting and analysis. The position requires strong communication skills, management experience, retail background, and physical ability for lifting and standing. Target competencies include action orientation, results focus, leadership, and development skills. Critical responsibilities involve financial diagnosis, succession planning, customer engagement, and leading campus initiatives. Qualifications include a minimum of 4 years’ experience, 1-3 years in management, a bachelor’s degree or equivalent, and excellent customer service abilities.