Food Retail Brand Location Manager

About the role

Reports to the Food Service Director and is responsible for the overall planning, direction and control of a single location, which may include smaller satellite locations as needed. Level of impact is within the assigned retail location. Location oversight varies in size and volume. Scope: $3M - $5M.

Responsibilities

• Provide overall planning, direction, decision making, and control to assigned unit within a defined district, to achieve operating and financial goals.
• Provide guidance and motivation to direct reports.
• Develop and maintain effective employee relations with direct reports.
• Maintain effective client rapport and mutually beneficial business relationships with clients.
• Look for opportunities to implement new products and services, which support sales growth and client retention.
• Responsible for recruiting, training and succession planning of management level and hourly positions.
• Maintain all standards including Aramark, health department, client,