Food Receiver/Dishwasher (Full-Time - No Nights No Weekends)

Responsibilities

• Receive orders and properly stock, maintain, and organize food storage
• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

• Previous experience in a full service kitchen a must
• ServSafe Food Handler certification
• The ability to lift up to 50 lbs.
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass SCREENING and BACKGROUND check