Food Receiver/Dishwasher (Mon-Fri/No nights or weekends)

What We Offer

• Compensation: $17.50 - $19 per hour
• Monday-Friday daytime schedule - No nights or weekends!
• Plus: Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 12 Paid Holidays Off
• Paid Sick Leave
• Medical, Dental, and Vision Insurance
• Life Insurance
• Delicious FREE meals while on shift
• Uniforms provided!

Skills and Qualifications

• Experience in a high-volume kitchen preferred.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Familiarity with kitchen equipment and safety/sanitation regulations.
• Knowledge of various types of food, with the ability to accurately identify items while receiving orders.
• Proficient knife skills, as the position involves food preparation.
• Must possess a valid Food Handler’s Certificate.

Physical Requirements

• Capable of lifting up to 50 lbs and moving kitchen equipment.
• Comfortable standing for extended periods and performing repetitive tasks.
• Able to safely navigate the kitchen and café areas, which may involve bending, kneeling, or climbing as needed.

Work Environment

• Fast-paced and high-pressure kitchen setting.
• Exposure to kitchen equipment, heat, steam, and cleaning chemicals.

Additional Notes

This job description is not exhaustive and may be adjusted according to business needs. Responsibilities and duties may change with or without notice.