Dishwasher (Full-Time - No Nights No Weekends)

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

• Previous experience in a high-volume full-service kitchen a must
• Food Handler certification
• The ability to lift up to 50 lbs
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass SCREENING and BACKGROUND check

Qualifications

None specified

Skills

None specified

Benefits

Plus - Guaranteed 40 hours a week
2 weeks of Paid Time Off (PTO)
12 Paid Holidays Off
Paid Sick Leave
Medical, Dental, and Vision Insurance
Life Insurance
401k
Delicious FREE meals while on shift
Uniforms provided!

Pay

$17.00 - $18.00 per hour

Schedule

Monday-Friday Schedule - No nights or weekends!