Dishwasher (Full-Time - No Nights No Weekends)

About the Role

Join our team and enjoy a desirable work-life balance with nights and weekends off. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment.

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health, and Risk Management

Requirements

• Previous experience in a high-volume full-service kitchen a must
• ServSafe/California Food Handler certification
• The ability to lift up to 50 lbs
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass screening and background check

Benefits

• Monday-Friday schedule – no nights or weekends
• Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 12 paid holidays off
• Paid sick leave
• Medical, dental, and vision insurance
• Life insurance
• 401k
• Delicious free meals while on shift
• Uniforms provided

Pay

$20.00 - $21.00 per hour

Schedule

Full-time, Monday through Friday